I just wanted to do a quick little blurb on an incredible meal I had last night at The Cedar Orchid. Now, don't try to look it up online because it actually only existed for one evening... puzzled??? My brother is a senior at Johnson & Wales in Charlotte and will be graduating in May. This restaurant was a part of his, and several other students, capstone project. They had to do everything that would be done in a "real" restaurant... estimate and purchase the food, organize the kitchen, arrange the reservations and seating, manage the floor, manage the kitchen, etc. The school has a student restaurant set up for precisely this kind of practice. My husband and I were invited and we took along with us another couple. We were all impressed with the dishes and the service was excellent. Congratulations to all the graduating seniors! Here are a few images:
The Menu
The Restaurant
The Floor Manager: Alittle blurry I know. I had to pretend like I wasn't taking pictures (so as not to embarass the brother : )
Don't you just love the presentation!?! Coconut shrimp of course!
Grilled chicken with salmon over pureed butternut squash, a side of asparagus and all topped with a bernaise sauce : )
Loved the dessert!
Finally, he let me get a shot of him... and yes, he is a heart breaker with those incredibly blue eyes : )
After the meal, we had to grade them!!!
2 comments:
WOW. Everything looks so incredible I'm practically drooling!
What fun....so wish I could have been there! Beautiful shots Linds....the menu is spectacular!
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